Organic Rice Flour 800g

275.00

Made from Premium White Indrayani Rice – Traditionally Stone-Ground Chawal ka Atta – Gluten-Free, Preservative-Free & Chemical-Free

Light and naturally aromatic, Satopradhan Organic White Rice Flour is made from premium-quality Indrayani white rice. It is traditionally stone-ground to preserve its natural fragrance and smooth texture. The gluten-free rice flour is easy to digest and gentle on the stomach. Use this fine white rice flour for preparing traditional dishes like dosa and appam, or as a natural binder for snacks and doughs.

Out of stock

Ingredients/Components
100% Organic White Rice (Indrayani)

Origin of rice: Pune, India
Milled in: Punjab, India

Key Values

  • Made from Premium Indrayani White Rice
  • 100% Organic & Unadulterated
  • Naturally Gluten-Free & Non-GMO
  • Highly Aromatic & Flavourful
  • Light & Fine Texture
  • Easy to Digest & Gentle on the Gut
  • Suitable for Gluten Intolerance and Sensitive Stomachs
  • No Additives & Whitening Agents
  • Free from Preservatives or Chemicals
  • Hygienically Grounded and Packed
  • Traditionally Stone-Ground, to retain all its essential nutrients

Usage

  • Use organic white rice flour to create soft, pliable dough for steamed preparations, such as rice dumplings or satvic stuffed wraps, where its natural binding prevents cracking.
  • Prepare thin, delicate crepes or cheelas by mixing short-grain rice flour with water or diluted buttermilk, offering a light texture and subtle Indrayani aroma.
  • Incorporate into rice-based flatbreads to keep them soft longer while adding a mild, natural sweetness.
  • Serve as a gentle thickener for soups, gravies, and milk-based desserts, giving a smooth, clean mouthfeel.
  • Whisk into boiling water or milk to make a light, nourishing porridge suitable for babies, the elderly, or those with sensitive digestion.
  • Blend into naturally fermented batters for idli, dosa, or appam to support fermentation and yield soft, airy results.
  • Ideal for fasting and ritual preparations that value purity, simplicity, and tradition.
  • It can also be used externally as a natural oil-absorbing face pack or gentle exfoliant with rose water for gentle cleansing of the skin.
  • Acts as a natural binder for doughs and snacks, preventing cracks while keeping the texture light and soft.

Allergen Information
Naturally gluten-free rice, processed in a facility that also handles wheat and other gluten-containing grains.

Storage
Keep in a cool, dry, and dark place (below 25°C, humidity under 60%), away from sunlight and moisture. For best freshness, transfer to an airtight container immediately after receiving, as the packaging is eco-friendly.

Shelf Life
Best before 6 months from the date of packaging.

Reviews

There are no reviews yet.

Be the first to review “Organic Rice Flour 800g”

Your email address will not be published. Required fields are marked *